Tea Accessories

Tea Infusers: Decoding Your Options

May 9, 2017

So you have some loose leaf tea and you’re ready to enjoy a flavorful cuppa.  Good choice: generally speaking, loose leaf tea provides a richer flavor than tea bags.  Why?  As Serious Eats explains, loose leaf tea grows by 2 or 5 times in size when it makes contact with water, unleashing lots of flavor.  This means that the tea leaves need enough room to unfurl and interact with the water, so you’ll need an infusing method that gives the leaves room to breathe.  There are plenty of infusers, and we’re here to give you the skinny on different methods for you’re sipping solo or en masse:

Single Cup Infusing Options

Enjoying a cup of tea by yourself?  Consider these infusers.


1) Tea Ball

tea ball infuser

A tea ball, like this stainless steal one from Stash Tea, is exactly what it sounds like: a perforated ball into which you place loose leaf tea, often accompanied by a chain. Pull the chain to remove the ball once your tea’s steeped and you’re ready to enjoy.  At 2 inches wide, tea balls like this one are great for individual cups of tea.

2) Tea Infuser Basket

Tea Infuser Basket

An infuser basket, like this one from Rishi Tea, is another great single-cup solution.  Infuser baskets provide more depth than tea balls, giving your tea leaves more room to expand and unleash all their flavor.  This particular infuser basket contains a top that can double as a coaster for your tea basket, eliminating mess.

3) Tea Stick

Tea Stick infuser

For a sleek and skinny infuser option, choose a tea stick like this one from Pinky Up.  The stick format provides an easy way to stir, as it’s basically a spoon and infuser in one.

Large Scale Infusing Options

If you’re brewing for a group, try one of these higher-volume options.

1) Gaiwan

A gaiwan is a traditional Chinese bowl with a lid that is used to prepare tea. Simply put your tea leaves inside the bowl and add hot water. When you’re ready to pour the tea into individual cups, use the lid as a barrier between the leaves and the cup. Buy a large gaiwan like this one from The Tao of Tea to serve a group.

2) Kyusu

Kyusu tea infuser

A kyusu is a traditional ceramic Japanese teapot. Many kususus on the market today include a mesh filter at the base of the spout, preventing any leaves from falling into your cup as you pour. This kyusu from Hibiki-An holds about 13 ounces and is perfect for a small tea party of 3 people.

3) Modern Teapots With Built-In Infusers

Modern Teapots With Built-In Infusers

Some teapots come with infusers so that you can easily brew tea for a large group, like this one from Crate & Barrel.  Put your tea leaves into the infuser, add boiling water, and watch through the clear glass as your tea’s flavor and color seeps  into the body of the teapot.

4) Use a French Press

French Press tea infuser

You can easily use a french press to make lots of loose leaf tea, like this 51-ounce Bodum french press.  Simply add your tea leaves and hot water to the container and steep.  Once steeped, use the plunger to push the tea leaves to the bottom of the container and pour.  Check out this video from World of Tea Infusers to see how it’s done:

DIY Options

Don’t have an infuser or don’t want to spend the dough on one? Have no fear; you can still enjoy your loose leaf tea by making your own infuser. Here’s a couple do-it-yourself options:

1) Tin Foil Infuser

Tin Foil InfuserOpen your cabinet and pull out a 1-square foot sheet of tin foil to make this infuser. Fold the tin foil twice, then pour tea leaves in the center. Pinch the corners above the leaves to create a little ball around the leaves. You’ll have some tin foil left over, which will function as a handle. Poke 10-12 holes in the ball, and you’re ready to put this bad boy in a hot cup of water.

2) Repurposed Cheese Cloth

If you have a cheesecloth, you can easily prepare loose leaf tea, as described by Save Spend Splurge. Simply place your cheesecloth over a mug, and top it with your tea leaves and hot water. The flavors of the tea will seep through the cheesecloth while the leaves themselves remain on the cloth. Once the tea’s steeped, you can also squeeze the cloth to add every last drop of flavor to your tea.

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