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Tea Industry

Tea Sales Spike in New York City—Thanks to Mariah Carey

February 12, 2018

Mariah Carey is used to packing concert halls and stadiums, but now she’s filling a new kind of space: tea rooms.

This New Year’s Eve, Carey attempted to redeem herself from a technical snafu that ruined her televised performance the previous year. As she took the Times Square stage in freezing temperatures, she told the crowd that she “was told there would be tea,” but, alas, there was no hot tea to be found on the stage. She soldiered on, and after a performance that silenced the haters, the world waited on baited breath to see if the “Honey” and “Sweetheart” songstress would find that elusive cuppa. Find it she did, posting a picture of herself sipping tea on Instagram with the caption, “Found my tea!”

New Yorkers took a collective sigh of relief, and then, apparently, dashed out to get their own tea.

The New York Post reports that the city that never sleeps is experiencing a tea surge, dubbed the “Mariah Carey effect.”

The Whitby Hotel, the Peninsula Hotel, the Plaza, and the Taj Hotel in New York City have all recorded increases in patrons ordering tea service.

While the record low temperatures in New York are likely a big contributor in the rising high tea bookings, Carey put drinking tea on the minds of millions of New Yorkers at the start of the year, and her influence is not to be discounted.

For those thirsty for tea in other cities, here’s a list of high tea services that we dare say would be Mariah-approved:

LOS ANGELES

The Getty Villa

Thursdays and Saturdays @ 1pm

Enjoy “tea by the sea” at the world-famous Getty Villa. The Mediterranean menu features the produce grown at the Villa’s recreated first century Roman gardens. Served in the beautiful Founder’s Room, come here to enjoy tea and baked goods in an iconic setting.

CHICAGO

The Lobby at The Peninsula Hotel

2:30 pm, 4:30 pm (Mon – Sat)  | 3:30 pm – 5:00 pm (Sun) 

Treat yourself to sweet and savory snacks and teas of all varieties at the Peninsula. Teas include black Mandarin rose petal tea from China, genmaicha from Japan, and orchid oolong from Taiwan. Bites to look forward to include: wild mushroom quiche, chocolate citrus lollipop, and homemade scones with clotted cream, lemon curd, and raspberry jam.

PHOENIX

The Arizona Biltmore, a Waldorf Astoria Estate

Thursday-Sunday, 12pm and 2pm

Refresh with Grand Afternoon Tea at the Biltmore, or bring your child to one of the Biltmore’s child-friendly, themed teas: Gingerbread Tea, Mad Hatter Tea, Princess Tea, or Ooh La La Tea.

PHILADELPHIA

The Rittenhouse

Daily, 2-5pm

Relax with a cuppa and a plethora of sweet and savory bites at The Rittenhouse’s Mary Cassatt Tea Room. Teas include: Floral Jasmine Green, Organic Peppermint, and the Rittenhouse Blend which features Ceylon bergamot, rose petals, cardamom, and borage. Sweets include a pistachio cheesecake and almond and poached pear cake. Savory delights include scones and radish served with edamame hummus.

If you’d rather stay at home than dress up and shell out for a fancy afternoon tea, you can still exhibit the Mariah Carey effect by drinking out of a mug bearing the phrase “I was told there would be tea,” now for sale on Carey’s website.

https://mariahpride.com/products

 

 

 

 

 

 

Tea Recipes

Tea Mocktails for a Sober New Year’s Eve

December 13, 2016

You don’t need alcohol to have a fun, delicious New Year’s Eve. Whether you’re hosting a sober event or hosting a party where the alcohol’s flowing, it’s important to offer non-alcoholic drinks so that all your guests are comfortable. Creating a signature mocktail is one way to add intrigue to your affair and make it a night to remember for both booze lovers and avoiders.  Here are 5 tea-based mocktails that will knock your socks off and make this New Year’s Eve a hit.

1) Peach Sweet Tea Mocktail

This mocktail from The Chew is a sweet treat that’s perfect for any party. Start by making a black tea simple syrup: Simply heat sugar and water in a saucepan, then add 2 black tea bags. Next, fire up your blender and blend frozen peaches, peach jam, and almond. Set aside while you decorate your glass rims with a combination of crushed almond, lemon, and sugar.  Then pour your simple syrup and blended concoction in the glasses, topping off with soda water.  Peachy keen!

2) Green Tea Apple Mocktail

This recipe from Delicious must be made one day in advance, so plan ahead. Start by brewing green tea. Combine with apple juice and then chill overnight. The next day, add red and green apple slices, mint springs, and sparkling mineral water. Serve over crushed ice and you have a beautiful, fruity mix sure to go down easy.

3) Frosty Coconut Mint Green Tea Mocktail

This gorgeous mocktail from Strength and Sunshine combines the tasty prowess and trend power of green tea and coconut water. Start by putting two mint leaves and a green tea bag in a bottle of coconut water.  Chill the bottle for one hour. Then pour into a blender, add two more mint leaves and ice cubes, and blend away. Stop once the consistency is nice and frosty. Pour into a glass, garnish as desired, and marvel at your green creation.

5) Lipton Tea and Honey Sparkling Sangria Mocktail

A little Lipton goes a long way, as evidenced by this sangria mocktail from Flour on my Face. Pick up a packet of Lipton’s Tea & Honey Iced Green Tea Blackberry Pomegranate mix (try saying that five times fast). Combine with water in a pitcher. Add orange, lemon, and lime wedges, blackberries, and ice to the pitcher. Pour in sparkling grape juice. Then pour into glasses over ice and garnish with lime and mint.  Colorful, delicious, and fruity, this mocktail has all the trappings of an auspicious signature drink.