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tea-infused dessert

Tea Recipes

3 Tea Infused Desserts to Try

August 23, 2021

Tea infused desserts are here to stay, so why not try one. Switch up your dessert palate and add tea for an exciting change. Below you’ll find 3 of our favorite tea infused desserts.

Picture via The Gingered Whisk

Earl Grey Tea Infused Lemon Bars (via The Gingered Whisk)

Take a modern twist on everyone’s favorite summer lemon bar by adding earl grey tea to your recipe. Everyone loves a good lemon bar, so why not add something new to the mix. The sweet tangy taste of lemon combined with the subtle citrus aroma from the earl grey tea creates a perfect custard to accent the crunchy taste of the shortbread. Our earl grey tea is our favorite to use for this recipe as it provides a delicate blend of large leaf black teas and features oil of Bergamot.

All of the ingredients for this simple earl grey infused lemon bar can be found at your local grocery store. First, you’ll start with your shortbread.

Shortbread Ingredients:

  • 1 ¼ cups of flour
  • 1/3 cup of powdered sugar
  • 1/8 tsp of Salt
  • 1 Tsp Loose Leaf Earl Grey tea
  • 8 Tbsp of chilled butter cut into smaller pieces

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Combine together the flour, sugar, and 1 tsp of tea leaves until they are fully combined and then add salt for a bit of a flavored accent.
  3. Press the butter squares into your baking pan and add the ingredients on top of the butter.
  4. Let it bake for 19 minutes or until lightly browned.

Custard Ingredients:

  • ¼ cup of fresh lemon juice
  • 1 Tsp of Loose-Leaf Earl Grey tea
  • 2 Tbsp of flour
  • 1 cup of sugar
  • ½ tsp of baking powder
  • 2 tsp of lemon zest
  • 3 eggs
  • 1 Tbsp of powdered sugar

Instructions:

  1. Microwave the lemon juice on high for 30 seconds in a medium microwavable bowl.
  2. Add 1 tsp of loose-leaf earl grey tea to the heated lemon juice and let the combination steep for 10 minutes.
  3. Whisk together sugar, flour, and baking powder in another bowl.
  4. Add the eggs, lemon zest, and sugar to the heated lemon juice combination after the 10 minutes are over and mix until combined.
  5. Combine the juice mixture with the sugar mixture and whisk until fully combined.
  6. Pour the filling onto the hot shortbread and bake for 23 minutes or until set.
  7. Allow the lemon bars to cool for 30 minutes. Once the 30 minutes is over, dust the bars with powdered sugar and enjoy your tasty treat.
Picture via Just One Cookbook

Matcha White Chocolate Cookies (via Just One Cookbook)

Not only is Matcha high in antioxidants, like many other green teas, and boosts your immune system, but it can also be a tasty addition to any dessert. Hop on the matcha dessert trend and test these Matcha White Chocolate Cookies. These buttery and crispy texture of these cookies are perfect to enjoy with your afternoon cup of tea. Although Matcha is not apart of our online collection of teas, there are plenty of other green teas to check out to include in other recipes.

Ingredients:

  • 2 cups of all-purpose flour
  • 2 ½ Tbsp of matcha green tea powder
  • ¾ cup of unsalted butter
  • 1 cup of powdered sugar
  • Sea salt
  • 2 large egg yolks
  • ¼ cup of white chocolate chips

Instructions:

  1. Whisk together the flour and matcha green tea powder in a large mixing bowl.
  2. Sift the combination to ensure there are no chunks.
  3. Add the unsalted butter to this combination and blend it together until you reach a smooth and creamy consistency.
  4. Add a pinch of sea salt and continue blending.
  5. In a separate bowl, add the powdered sugar and egg yolks and mix until well combined.
  6. Combine these two mixtures for a thick, doughy consistency.
  7. Add the white chocolate chips and mix until dispersed in the combination.
  8. Take the doughy combination out of the bowl and roll it into a ball. Cut the ball in half and roll into 2 cylinders.
  9. Wrap the cylinders in plastic wrap and chill in the refrigerator until firm. This should take around 2 hours.
  10. Preheat your oven to 350 degrees Fahrenheit
  11. Cut the cylinders into 1/3 inches thick rounds and place them on your baking sheet.
  12. Bake the cookies for 15 minutes or until the edges are slightly browned. Let them cool for 5 minutes and then enjoy them with a cup of your favorite tea.
Picture via Honest & Truly

Chai Tea Scones (via Honest & Truly)

Fall is just around the corner, and chai tea is always a fall favorite. Enjoy a chai tea scone to remind you of the festive and flavorful tastes of fall.

Ingredients:

  • ½ cup of milk
  • 2 bags of chai tea
  • 10 Tbsp of butter
  • 2 cups of flour
  • 1 ½ cups of oats
  • 1/3 cups of sugar
  • 1 Tbsp of baking soda
  • 1 Tsp of cinnamon
  • ¼ Tsp of cardamom
  • ½ Tsp of ginger
  • ½ Tsp of salt
  • 1 egg
  • ½ cups of powdered sugar

Instructions:

  1. Preheat your oven to 425 degrees Fahrenheit
  2. Heat your milk and two bags of chai tea in a small saucepan. Let this simmer for 6 minutes.
  3. Combine the flour, sugar, oatmeal, baking powder, cinnamon, cardamom, ginger, and salt in a mixing bowl and mix until fully combined.
  4. Remove the tea bags from the heated milk and squeeze to get out all of the rich flavor.
  5. In a separate bowl, add milk, an egg, and the heated butter and mix together.
  6. Combine the two mixtures.
  7. Once a doughy consistency is achieved, place the dough on a rolling pan and roll it out.
  8. Cut the dough into your desired shape and bake for 10-13 minutes, or until golden around the edges.
  9. For a yummy drizzle, combine powdered sugar, the remaining chai infused milk and stir.
  10. Allow the cooked scones to cool for 3-5 minutes and then drizzle on top of your cooked scones and you are ready to enjoy this fall flavored scone.

Adding tea to dessert can be a fun twist for any recipe. We hope these tea-infused desserts please all of our sweet-tooth readers. Take your tea-time to the next level and try one of these tasty desserts today. Our vast collection of loose leaf tea gives you room to experiment with your own tea-infused dessert.

Tea Recipes

Bake Me, I’m Irish: 5 Tea-Infused Treats for St. Patrick’s Day

February 26, 2018

St. Patrick’s Day is coming up on Saturday, March 17.  In addition to wearing green and waving the Irish flag, try baking one of these tea-infused Irish treats to get in the mood for this festive holiday. Tea is hugely important to Irish culture, with black Irish teas filling many a cuppa in the country. Take one of these recipes for a whirl and prepare to be delighted this St. Patrick’s Day:

1) Earl Grey and Currant Scones with Vanilla Bean Glaze

This recipe from Bake From Scratch uses loose-leaf earl grey tea in the scone batter for a winning dose of bitterness. Currents provide fruity texture in each scone, while a vanilla bean glaze tops each one for an extra serving of sweetness.

2) Irish Soda Bread with Tea-Infused Raisins

This recipe from Anson Mills adds a cool twist on classic Irish soda bread: black tea-infused raisins. For centuries, soda bread has been a staple for the Irish everyman. This recipe updates it slightly, with the authors describing it as “a fine, moist, rugged country bread.” They elaborate: “Deep nuttiness, faint fruit, and a satisfying array of toasted whole bran and chisel flavors emerge from handmade whole grain rustic graham flour, while pastry flour lightens the bread’s texture and flavors the crumb with a faux butteriness.” The tea-infused raisins add welcome flavor and texture. Eat plain, or top with butter for a delicious, traditional snack!

3) Double Chocolate Irish Tea-Infused Oat Muffins

This recipe from Half Baked Harvest is a great way to bring Ireland’s fame for oats into the dessert space. Begin by steeping 2 black tea bags in coconut milk. Combine the tea-infused coconut milk with wet ingredients eggs, vanilla, maple syrup, and oil. Then mix with dry ingredients: steel cut oats, oat flour, rye flour, cocoa powder, baking powder, baking soda, and salt. Fold in chopped dark chocolate, and then bake. Drizzle with honey and serve with butter for two yummy finishing touches.

4) Gur Cake

Gur cake is a traditional Irish dessert associated with Dublin. It’s a treat that features a thick layer of filling in between two thin layers of pastry crust. Stale bread is soaked in tea to make the pastry. The cake gets  its name from the term gurrier, used to describe poor children to whom a bakery’s leftovers would be given. These gurriers would transform stale bread into a sweet treat: gur cake. This recipe from Wholesome Ireland offers one classic gur cake recipe. Perfect for frugal bakers!

5) Tea Shortbread Coins        

Shortbread is as classic as it gets when it comes to Irish desserts. Here, Thirsty For Tea blogger Bonnie Eng offers three different shortbread recipes, each made with a different type of tea: Earl Grey, Matcha, or Irish Breakfast. For the Irish Breakfast tea variation, Eng blends Irish tea with cinnamon, cardamom, ginger, cloves, black pepper, and nutmeg for a Masala Chai Shortbread. On the variations, Eng says, “While Earl Grey Shortbread is fragrant and full of vanilla goodness, the matcha version is bittersweet and earthy. Masala Chai Shortbread is a yummy choice when you’re craving a touch of warm spice. And of course, you can’t go wrong with dipping or drizzling any of these with chocolate! Rich and buttery, these shortbread cookies make a great hostess gift for your St. Patrick’s Day party host, or a great way to celebrate Ireland all on your own.