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About Laura Brienza

Laura Brienza is the author of New York's Historic Restaurants, Inns, and Taverns (Globe Pequot Press 2016) and Discovering Vintage Washington, DC (Globe Pequot Press 2015).
Latest Posts | By Laura Brienza
Thanksgiving-Themed Teas to Honor the Holiday
1 year ago

Thanksgiving-Themed Teas to Honor the Holiday

In November 1621, English Pilgrims and Wampanoag Native Americans gathered for the first Thanksgiving feast at Plymouth. Almost 400 years later, we carry on the tradition, gathering with friends and …
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5 Recipes That Infuse Tea With Marinade
1 year ago

5 Recipes That Infuse Tea With Marinade

When you’ve got a little extra time on your hands, or you’re just really good at planning in advance, marinating meat is a wonderful way to make sure your dinner’s …
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5 Recipes That Add Tea to Your Soup
1 year ago

5 Recipes That Add Tea to Your Soup

Tea’s not just a drink. It’s an ingredient. And soup is a great way to incorporate it as such. Whether tea is used as a broth or its leaves are …
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